Paneer -250gms (cut into cubes or thin fingers)
Oil - 3 tbls
Ginger paste -1 tsp
Garlic paste -1 tsp
Grated onion - ½ cupTomato puree - ½ cup
Chilli Powder - 1 tsp
Salt - to taste (I used 1tsp salt for this recipe)
Turmeric Powder - ½ cup
Garam Masala -1 tsp
Asafoetida - ½ cup
Fenugreek leaves - 1 tbls
Thick Curd - ½ cup
Capsicum - ½ cup (cut into cubes or thin fingers)
Chopped Coriander leaves - 1tbls
Chopped green chillies - 1tsp
Hot Water - 1 cup
Always fry the paneer in oil or boil in water for about five to ten minutes.
Add Onions and fry until it turns gold in colour.
Add the tomato puree and fry till the masala leaves the oil or becomes dry.
Then add the salt, chilli powder, turmeric powder, garam masala, asafoetida, and fenugreek leaves. Mix well. Add curd, green chilli and stir till the oil separates.