Got some dough left out after making samosas?
Don't worry! Vegetarian Hut is here to help you make use of them.
Those are small salted biscuits made just out of samosa dough.
Ingredients:
Samosa Dough (Click here for the recipe)
How-to-make
Roll the dough until it's thin like in the image below, and cut it into diamond shapes (you can cut in other shapes if you want) and deep fry. Your biscuits are now ready to be served, you can serve with tomato sauce or coriander chutney. You can keep them in an air-tight container and keep them up to a week or more.
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